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Chinese Hoisin Chicken with Asian Noodle Salad Serves 4-6,prep with 25 mins, Cook I hour
1.5kg chicken drumsticks (12 drumsticks)
2 tsps onion powder
Sliced green spring onions , to garnish
Salad
1/2 small Savoy cabbage (700g) , finely shredded 2 green spring onions , finely sliced medium red chilli ,deseeded , thinly sliced 100g packet fried noodles
1/2 cup dry roasted almonds,chopped
Dressing
1/2 cup hoisin sauce
1/3 cap soy sauce
1/4 cup lemon juice
2 tsps finely grated fresh ginger
3 cloves garlic , crushed
(1) To make dressing , combine all ingredients in a jug . Mix well .
(2) Toss chicken with onion powder . Place in a single layer in an oiled , large roasting pan .
(3) Cook in a hot oven (200C) , turning halfway and brushing with pan juices , for 40 minutes . Remove pan from oven . Pour one-third of dressing over chicken . Toss well to coat .
(4) Return pan to oven . Cook , turning halfway and brushing with pan juices , for a further 20 minutes , or until chicken is cooked .
(5) To make salad , combine all ingredients in a bowl with remaining dressing . Toss well .
(6) Serve salad with chicken . Garnish with green spring onions .
( )66.Which of the following is NOT included in the salad ?
A. Green spring onions
B. Fried noodles.
C. Roasted cabbage
D. Medium red chilli.
( )67.Which statement is TRUE about garlic used as dressing according to the passage ?
A. It must be finely grated .
B. It must be crushed .
C. It must be fresh .
D. It must be 3 tsps .
( )68. What is the use of dressing ?
A. To coat the chicken .
B. To mix with onion powder .
C. To brush the chicken .
D. To mix with all ingredients .
( )69. What is the use of green spring onions ?
A. To make salad
B. To serve as dressing .
C. To garnish the meal
D. To brush the roasting pan .
( )70. How many people can this meal serve ?
A.1
B.3
C.5
D.7